Ingredients

2 cups veggie stock

1 cup quinoa

1/2 cup red pepper, diced

1/2 cup green pepper, diced

1/4 cup green onion, diced

1/4 cup black olives

1/4 cup red onion, diced

3 ounces feta cheese

Dressing

1/4 cup lemon juice

2 tablespoons olive oil

1 teaspoon minced garlic

4 tb dill

Preparation

  1. In a saucepan, bring stock to a boil.
  2. Stir in quinoa.
  3. Reduce heat to med low and cover.
  4. Cook 15 minutes, until liquid is absorbed.
  5. Transfer to a large bowl and cool.
  6. Stir veggies and cheese into cooled quinoa.
  7. Whisk together dressing ingredients.
  8. Pour over quinoa mixture and toss.