Ingredients
1
(8-oz.) container plain yogurt
2
teaspoons chopped fresh mint
1/2
teaspoon dried Greek seasoning
1
small cucumber
1
Italian plum tomato
1/4
cup purchased hummus
2
(6-inch) pita (pocket) breads, halved
6
oz. refrigerated grilled chicken breast strips (from 9-oz. pkg.)
Preparation
In medium bowl, combine yogurt, mint and Greek seasoning; blend well. Set aside.
Cut cucumber in half crosswise; cut each half into 4 lengthwise slices. Cut tomato into 8 lengthwise slices.
Spread hummus inside each pita bread half. Layer chicken, cucumber and tomato inside halves. Serve with yogurt mixture.
