Ingredients
1 large pre-baked pizza crust
2 medium size chicken breasts
1/4 cup sliced black olives
3 tablespoon Pesto
1/2 Cup crumbled Feta
1 cup diced red bell pepper
1/4 cup diced red onion
2 medium sliced tomotoes
Preparation
Cut chicken breasts into small cubes. Cook lightly in a skillet.
Preheat oven to 350 C.
Spread Pesto on pre-baked pizza crust. Add toppings: black olives, bell peppers, red onion and feta and top with slices of tomatoes. Bake for 15 min.
