Greek Pasta With Shrimp Recipe Recipe

Ingredients

1/4 cup olive oil

4 teaspoons minced garlic

1 lb uncooked peeled and deveined medium shrimp

1 1/2 cups drained canned artichoke hearts, chopped

1 1/2 cups crumbled feta cheese

1/2 cup chopped tomatoes

3 tablespoons fresh lemon juice

3 tablespoons chopped fresh parsley

1 1/2 teaspoons dried oregano

salt and pepper to taste

12 ounces angel hair pasta, cooked and drained

Preparation

In a large skillet, heat oil over medium-high heat. Add the garlic and shrimp to the skillet and saute for 2 minutes. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper. Saute for 2 minutes or until shrimp are cooked and pink. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat. Season with more salt and pepper if needed and serve.