Ingredients
1 box (12 oz.) bowtie pasta
2 cups baby spinach leaves
4-6 oz. Feta cheese (Mediterranean flavor is good)
1 pint cherry tomatoes
1 can Chick peas, drained
1 can black olives, drained
3 grilled chicken breasts cut in small pieces
Oregano, salt, and pepper to taste
Kraft Greek Vinaigrette dressing
Preparation
Cook pasta to al dente, drain immediately and run cold water over it in colander until cool.
Pour drained pasta into large bowl, add remaining ingredients, except dressing, and mix lightly.
Refrigerate until ready to serve. If you refrigerate it overnight, it allows the flavors to meld nicely. Add dressing and mix just before serving.
