Ingredients
1 small Onion chopped
1/4 cup butter
1 Lb Green beans
1 clove of garlic minced
1 tsp fresh mint (1/2 tsp dried)
1 tsp parsley
1 tsp fennel seeds
1/2 cup tomato sauce
salt and pepper to taste
Preparation
Cut beans into 2" lengths and snip ends. Boil beans to not quite tender. Remove beans to bowl. Saute onion in butter until soft, add back the beans and remaining ingredients and simmer until beans are tender
