Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4
cup Greek dressing
1/2
cup grape tomatoes, cut in half
1/4
cup halved pitted kalamata olives
1
medium red onion, chopped (1 cup)
1
jar (7 oz) roasted red bell peppers, drained, sliced
1
cup crumbled feta cheese (4 oz)
Fresh oregano leaves, if desired
Preparation
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.
