Ingredients
2 tomatoes
2 cucumbers
2 Red Peppers
1 Red Onion
1 jar of Kalamata Olives
1 small tub of Feta cheese
Dressing:
1/4 cup to 1/2 cup (to taste) of Balsalmic Vinegrette mixed w/ a tiny tiny bit of dijon mustard
Preparation
Chop all the veggies in to small squares.
Mix dressing and ingredients all together and you’re done!
