Ingredients
1
lb. ground chicken
1/4
cup finely chopped onion
1 1/2
teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1/2
teaspoon salt
1/2
teaspoon pepper
2
(6 to 8-inch) pita (pocket) breads, cut in half, heated
4
tablespoons purchased roasted red pepper hummus
8
cucumber slices
4
tomato slices
Preparation
Heat grill. In large bowl, combine chicken, onion, oregano, salt and pepper; mix well. Shape mixture into four 4-inch-long oval patties.
When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked and no longer pink in center, turning once.
Spread inside of each pita bread half with 1 tablespoon hummus. Line each with cucumber and tomato slices. Add chicken patty to each.
