Ingredients
Greek Baked Turbot Fillets Recipe
Submit a photo for the recipe: Greek Baked Turbot Fillets Serves/Makes: 4
Ingredients:
4 (6 oz each) turbot fillets
1 can (18 oz) cannellini beans, rinsed and drained
2 teaspoons lemon juice
1 garlic clove, minced
1 medium onion, chopped
1/2 teaspoon dried oregano leaves
1 tablespoon olive oil
1 cup chopped fresh parsley
4 plum tomatoes, chopped
Salt and ground black pepper to taste
Preparation
How to cook Greek Baked Turbot Fillets:
* Preheat oven 400 degrees F.
* Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice.
* Cook over medium heat, stirring frequently, 5 minutes or until onions are soft.
* Add a little water if necessary to prevent sticking.
* Move to tin foil.
* Add beans, parsley, salt and pepper.
* Place the turbot fillets on top.
* Cover and bake for 20 minutes or until fish flakes easily with a fork.
* Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.
