Ingredients
3 ripe avacads
2 fresh tomatoes
1 small onion
1 bunch of chopped green onions
2 tsp Louisiana Hot Sauce
a dash of EVOO
1 clove garlic finely minced
1 Tbsp chopped jalapenos
sea salt to taste
black pepper to taste
1 to 2 limes juiced.
Preparation
take the avocados and mash with a fork leaving them chunky add all other ingreds. Chill for at least 2 hours before serving.
