Great Grilled Ribs And Chicken Recipe

Ingredients

2

tablespoons brown sugar

1

tablespoon paprika

1

teaspoon seasoned salt

1

teaspoon cumin

1

teaspoon dry mustard

1

teaspoon chili powder

1/2

teaspoon pepper

1/4

teaspoon ginger

4

lb. pork loin baby back ribs

3

to 3 1/2 lb. cut-up frying chicken

Preparation

GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.

When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.

Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.

Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)