Ingredients
1 large bunch kale, tough stems and center ribs removed and leaves chopped
1 bunch Swiss chard, touch stems removed and leaves chopped
1 tablespoon Dr. Fuhrman’s Spicy Pecan Vinegar or other flavored vinegar
1 clove garlic, minced
1/2 tablespoon Dr. Fuhrman’s VegiZest or other no-salt seasoning
1 teaspoon dried dill
1 teaspoon dried basil
black pepper to taste
Preparation
Steam the kale for 10 minutes. Add the Swiss chard and steam for another 10 minutes or until tender. Transfer to a bowl.
Combine the remaining ingredients and add to the greens. If desired, add 2 to 3 tablespoons of the steaming water to adjust consistency.
