Ingredients
1 Cup Butter
1 Cup Sugar
3 Egg Yolks
2 1/2 Cups Sifted Flour
1/2 Teaspoon Vanilla
10X Sugar Frosting
Any Decorations, Sprinkles, etc.
Frosting:
1 1lb pkg Confectioners Sugar
1/2 Cup Butter Softened
3 to 4 Tablespoons Milk
1 Teaspoon Vanilla
Preparation
Cream Butter Gradually beat in Sugar. Add Egg Yolks, one at a time beating after each addition. Add Flour along with Vanilla Form into a ball, wrap in plastic wrap, chill for at least one hour. Roll out on floured surface, cut into shapes about 1/8 inch thickness Bake at 350 degrees for about 10 minutes Frost with 10X Icing made as follows: In a large bowl mix together 1 !LB pkg Confectioner Sugar, 1/2 cup Butter, softened, 3 to 4 Tablespoons Milk and 1 Teaspon Vanilla
