Ingredients

1½ lb. ground meat (beef and pork my fav)

½ t. salt

½ t. dry mustard

dash black pepper

½ c. finely chopped onion

¾ c. bread crumbs

2/3 c. evaporated milk

1 T. cornstarch

2 eggs

Preparation

Mix eggs, milk and cornstarch in a large mixing bowl. Mix together bread crumbs, salt, pepper, and mustard. Mix ground meat into egg mixture. Then stir in crumb mixture. Put into a loaf pan and bake at 350 degrees for 1 hour or until done. This meat loaf freezes well.