Ingredients

6 slices bacon, cut into 1-inch pieces

6 medium baking potatoes, peeled and thinly sliced

1/2 cup grated Asiago cheese

salt/pepper, to taste

1 1/2 cups heavy cream

Preparation

  1. Heat skillet over medium heat until hot. Add bacon. Cook and stir until crispy. Transfer to paper towel-lined plate with slotted spoon to drain. 2Pour bacon fat from skillet into crock-pot. Layer one fourth of potatoes on bottom of crock-pot. Sprinkle one fourth of bacon over potatoes and top with one fourth of cheese. Add salt and pepper to taste. Repeat layers using remaining ingredients. Pour cream over all. Cover; cook on LOW 7 to 9 hours or on HIGH 5 to 6 hours. Adjust salt and pepper, if desired.