Ingredients
2 lb cauliflower florets
Pam
1/2 t kosher salt divided
2 t butter
1/2 c bread crumbs
1/2 c shredded Gruyere, divided
2 T fresh chopped chives
1/2 c finely chopped onion
1 clove garlic, minced
3 T GF flour
2 C 2% milk
3T choped fresh flatleaf parsley
1/4 t black pepper
Preparation
Preheat oven to 400 degrees place cauliflower in heat proof backing dish coated w/Pam. spray Cauliflower and sprinkle with salt, toss, and back at 400 degrees for 30 minutes. Cool 5 minutes preheat broiler melt butter in saucepan. stir in breadcrumbs and 1/4 c cheese and chives. Heat saucepan and spray. Add onion and saute til soft Add garlic and saute 1 minute Add flour and cook 1 minute, stirring constantly Slowly add milk, whisk and cook until thick, about 3 minutes. Add remaining cheese Remove from heat and add salt, parsley, and pepper. Pour over cauliflower, Toss Top evenly with bread crumb mixture. Broil 3 minutes or until golden brown and thoroughly heated.
