Ingredients
6 prawns
6 sea scallops, 8 mussles, 1 lb mushrooms, 1 fillet fish, 1 liter cream, 20 prawn shells, 6 shallots, 1 ? mozzerella,
Preparation
grind the prawn shells, mix it with cream, heat until almost boiling, then leave for half and hour. Filter it in a coffee filter. Put seafood and mushroom in a frypan Add the seafood and the cream in a pot with white filet fish. Simmer until sauce is reduced. Put in pan, cover with cheese and brown under the grill.
