Ingredients
1 clove garlic, halved
Butter-flavored vegetable cooking spray
6 medium red potatoes, peeled and cut into 1/8 inch thick slices (about 2 lbs)
2 T margarine, melted
1/2 t salt
1/8 t pepper
1/2 c (2 oz) grated Gruyere cheese
1 c skim milk
Preparation
Preheat oven to 425 F
Rub inside of 1 1/2 quart casserole with cut sides of garlic. Discard garlic. Coat dish with cooking spray.
Arrange half of potato slices in casserole. Drizzle with 1 T margarine. Sprinkle with half of salt, half of pepper and half of cheese. Repeat procedure with remaining potato slices, margarine, salt, pepper, and cheese.
Bring milk to a boil in a small saucepan over low heat. Pour milk over potato mixture.
Bake uncovered in oven for 40 minutes or until potatoes are tender. Let stand 10 minutes before serving.
