Ingredients
2 cups green seedless grapes
approx. 1/2 cup carmel topping
1 small carton of lite sour cream
Preparation
put2 cups grapes on sheet pan in freezer. freeze grapes just enough to be crunchie (about an hour) remove grapes from freezer put in bowl and mix with sour cream. Spoon grapes into parfait glass. Drizzle carmel topping over top of grapes. Sooooo good and refreshing. I always serve a wafer or shortbread cookie with this.
