Grapenut Pudding With Lemon Saude Recipe

Ingredients

Grapenut mixture: 1 quart milk

1 cup grapenuts cereal

2 egg yolks

4 tbsp sugar

pinch of salt

1 tsp vanilla

2 egg whites beaten stiff

Lemon sauce: 1/4 cup butter

2/3 cups sugar

2 tbsp flour

1 cup boiling water

2 tbsp lemon juice

Bring milk and grapenuts to a boil Remove from heat and bring to room temperature

Stir in 2 egg yolks and 4 tbsp sugar

Add salt and vanilla. Stir to blend

Fold in egg whites

Pour in buttered baking dish and bake at 325 degrees for 45 minutes

Lemon sauce: In a saucepan blend the butter, sugar and flour

Gradually add the boiling water, boil for 3 mintes

Whisk as cooking until suitable thickness

Remove from heat and stir in lemon juice

Pour some sauce over top of pudding and/or retain for serving individual portions