Ingredients
2 ounces Sanbitter
3 ounces dry ginger ale
3/4 ounce fresh grapefruit juice
Grapefruit slice, for garnish
Preparation
Fill a highball glass with crushed ice; add Sanbitter. Top with dry ginger ale (such as Gus Soda Extra Dry) and fresh grapefruit juice; stir to combine. Garnish with a grapefruit slice.
