Ingredients
1 Stick Unsweetened butter
3-4 tblsp. chopped fresh basil
3-4 tblsp. chopped fresh cilantro
3 cloves garlic - minced
1 teasp. kosher salt
1 teasp. coarse black pepper
1 Italian Flatbread
approx. 15 - 20 grape tomatoes
6-8oz fresh mozzerella cheese
8-10 slices prosciutto ham
Preparation
Soften butter to room temp. Chop cilantro & basil & add to butter with salt, pepper & minced garlic - combine thoroughly. Slice bread lengthwise & then cut into individual servings (yields about 8 - 10 slices). Butter the individual pieces with the herb butter & place on a baking sheet. Place 1 slice of prosciutto on each piece of bread. Slice grape tomatoes lengthwise, for small slices’ & place about 6-8 slices on each piece of bread. Slice mozzerella into relatively thin slices & place on top of tomatoes. Bake in a pre-heated stove, approx. 350 degrees, until bread is slightly toasted & cheese has melted. Allow to cool slightly before serving. Serve on a platter garnished with fresh basil leaves.
