Ingredients

5 lbs seedless grapes (red, green or mixed),

1 8 oz reduced fat cream cheese,

1 cup sugar,

1 8 oz reduced fat sour cream,

1 1/2 cup brown sugar,

1 1/2 cup toasted chopped pecans

Preparation

MIX: cream cheese, sour cream and sugar - add grapes.

Topping: Mix brown sugar and pecans and add to top of salad.

Refrigerator several hours before serving.