Ingredients
5 lbs seedless grapes (red, green or mixed),
1 8 oz reduced fat cream cheese,
1 cup sugar,
1 8 oz reduced fat sour cream,
1 1/2 cup brown sugar,
1 1/2 cup toasted chopped pecans
Preparation
MIX: cream cheese, sour cream and sugar - add grapes.
Topping: Mix brown sugar and pecans and add to top of salad.
Refrigerator several hours before serving.