Ingredients
2 lbs each red and green seedless grapes
8 oz sour cream blended with
8 oz of cream cheese
1/4 cup sugar
1 tsp vanilla
1/4 cup brown sugar
1/2 cup slivered almonds
Preparation
Combine grapes, sour cream, cream cheese, sugar and vanilla in large bowl. Can be prepared 1 day in advance and refrigerated overnight. Just before service top with brown sugar and almonds, lightly mix -in. Serve.
