Ingredients
2 8oz Cream Cheese, softened
1 8oz Sour Cream
1/2 cup C Sugar or Splenda
Blend
4lbs Any Seedless Grapes
1 cup Brown Sugar
1 1/2 C Pecans, chopped
Preparation
Blend together until smooth, the cream cheese, sour cream, and sugar (or Spenda).
Fold grapes into cream cheese mixture. Spread into a 9x13 pan.
Stir the brown sugar and chopped pecans together and sprinkle onto cream cheese /grape mixture.
Serve chilled.
