Ingredients
3 lbs. small, seedless grapes- red or white
8 oz. cream cheese-softened
8 oz sour cream
1 c sugar
1/2 cup brown sugar
1 cup chopped pecans
Preparation
Wash and dry grapes.
Mix grapes, cream cheese, sour cream and white sugar.
Place in bowl and top with brown sugar and pecans.
Chill.
