Ingredients
2 pounds each of red and green seedless grapes
8 ounce cream cheese, softened
8 ounce sour cream
1/2 cup sugar
1 teaspoon vanilla
Topping
1/2 cups brown sugar
1 cup medium chopped nuts
Preparation
Mix very well the cream cheese, sour cream, sugar and vanilla. Stir in grapes until they are well covered. Top with brown sugar and nuts. I like to double the topping. Chill 2 hours before serving.
