Grape Pistachio Truffles Recipe

Ingredients

1 cup of shelled pistachios

2 dozen of seedless red grapes

8 oz of goat cheese

Preparation

A. Preheat oven on 350 degrees.

B. After toasting pistachios on baking sheet for 5 min, chop them in blender until finely grained.

C. Coat each grape in softened goat cheese and bravely roll them in nuts.

Voila !!!