Ingredients
32-36 oz. pineapple or apple jelly (I like 24 oz pineapple and 12 oz apple, store brand is great)
2 jars marinara sauce (Francesco Rinaldo is what I use because it’s a bit sweeter)
garlic salt
red pepper flakes to taste (15 “shakes)”
5 lb prepared meatballs
Preparation
Mix up sauce ingredients Add meatballs Heat. (could do everything in the crock pot) I heated on stove and then served in crock pot
