Grape And Cream Cheese Tostada Recipe

Ingredients

Butter, for pan

2 tablespoons cream cheese

Flour tortilla

1/2 cup red seedless grapes

1 teaspoon sugar

Preparation

Preheat oven to 375 degrees. Butter a baking sheet. Spread 2 tablespoons cream cheese on a flour tortilla (6-inch).

Halve 1/2 cup red seedless grapes lengthwise; arrange cut side up on cream cheese, pressing in gently. Sprinkle with 1 teaspoon sugar.

Bake until crisp, 15 to 18 minutes.