Granola Yogurt Orange Superfood Pancakes Recipe

Ingredients

1 lb Robbie’s Pancake mix

8 oz All Natural Granola

1 oz Flax Seeds

8 oz Yogurt Plain

12 oz Orange Juice

4 oz Milk 2%

0.5 Orange Zest (from one orange)

9 oz All Natural Granola Yogurt Pancake mix

0.5 oz Clarified Butter

0.25 Orange cut in sections

1 oz Blueberries

0.5 oz Raspberries

1 oz Strawberries

0.15 oz Powder Sugar (1.5 tsp)

2.4 oz Maple Syrup

0.75 oz Whipped Butter

Preparation

1 - Roughly chop zest & granola and combine flax seeds with pancake mix 2 - Combine yogurt, milk and orange juice and blend with dry ingredients 3 - Let rest in cooler for 30 min prior to use 4 - Preheat griddle to medium and spread with clarified butter 5 - Pour 5 smaller pancakes on griddle and spread to 4.25 inch Ø 6 - Place approx 4 -5 blueberries on top of each flap jack 7 - Cook on one side for 4 min. then flip over and cook to golden 3- 4 min. 8 - Stack on plate and dust with powder sugar 9 - Garnish with orange and berries 10 - Drizzle 1tsp of maple syrup onto plate 11 - Serve with whipped butter and maple syrup on the side