Ingredients
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 T dark brown sugar
1/4 cup plus 2 T maple syrup
1/4 cup vegetable oil
3/4 t salt
1 cup raisins
Preparation
Preheat oven to 250 degrees.
In a large bowl, combine the oats, nuts, coconut and brown sugar. In a separate bowl, combine maple syrup, oil and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
