Ingredients
A 5 cups oats
1 cup pecan pieces
1 cup sliced almonds
3/4 cup coconut
1/2 cup packed brown sugar
1/2 cup wheat germ
2 tsp cinnamon
1/2 tsp nutmeg
B 1/2 cup OJ
1/2 cup apple juice
6 Tablespoons vegetable oil
1/4 cup maple syrup
C 2 tsp vanilla
D 2 cups assorted dried fruit (I add more than that)
raisins, cut up apricots, cranberries, etc.
Preparation
Mix “A” together in a large bowl
Bring all “B” to a boil, remove from heat, cool slightly and add “C” (if you add C too soon, it will evaporate in the heat of the boil). Then drizzle and toss this mixture thoroughly through “A”
Spread on 2 cookie sheets and cook at 300 degrees, for 50 minutes (approx.), stirring occasionally
Add “D” to the mixture 10 minutes before the end of cooking time
