Granola Chocolate Chip Cookie Cups Recipe

Ingredients

4

Nature Valley™ oats ’n dark chocolate crunchy granola bars

1

                        roll (16.5 oz)  refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Yoplait® plain yogurt (any variety), as desired

Chopped fresh berries (strawberries, blueberries or raspberries), as desired

Preparation

Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray. Set aside.

Place 4 Nature Valley™ oats ’n dark chocolate crunchy granola bars in food processor. Cover and process to coarse crumbs. Do not over process; you want them to still have texture and be small clumps.

In large bowl, mix together crushed bars and 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough until well combined.

Divide dough mixture evenly among muffin cups. Press dough in bottom and up side of each cup, leaving a well in center of each. Bake 8 to 10 minutes or until golden brown and edges are set.

Cool completely in muffin cups. Remove, and top with Yoplait® yogurt and chopped fresh berries to serve.