Ingredients

1

                        can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)

2

cups plain chicken salad for sandwiches (from deli)

1/4

cup seedless green grapes, cut into quarters

1/4

cup chopped fresh pineapple or drained canned pineapple tidbits

1/4

cup chopped red apple

1/4

cup drained canned mandarin orange segments

1

tablespoon packed brown sugar

4

Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

1/2

cup salad dressing or mayonnaise

Preparation

Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.

Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.

Cut rolls horizontally in half. Fill with chicken salad mixture.