Ingredients
2 tablespoons vegetable oil
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons flax meal
2 tablespoons water
1 ripe banana, sliced
1 teaspoon vanilla extract
1/2 cup Bob’s Red Mill white or brown rice flour or sorghum flour
2 tablespoons Bob’s Red Mill tapioca flour
1 teaspoon ground cinnamon
1 1/3 cups Enjoy Life granola, any flavor
1 cup Enjoy Life Not Nuts! trail mix, any flavor
Preparation
1.Preheat oven to 350℉. 2.With a mixer, cream together the first 7 ingredients (through vanilla). Mix in flours and cinnamon until smooth. Stir in granola and trail mix. If desired, place granola in a plastic bag and gently crush with a rolling pin into bite-size pieces. Spoon mixture into a greased 9-inch baking pan or greased mini muffin pan. 3.Bake for 30 minutes if using the 9-inch baking pan or 20 minutes if using the mini muffin pan. Cool and cut into small bars or remove from muffin pan.
