Ingredients
1
can (21 oz) cinnamon and spice apple pie filling with more fruit
1
can (21 oz) cherry pie filling with more fruit
12
Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
1/2
cup all-purpose flour
1/2
cup butter or margarine, melted
1/4
cup sliced almonds
Preparation
Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.
