Granny Kay S Peanut Butter Chocolate Squares Recipe

Ingredients

8 cups Kellogg’s Special K

3/4 cup sugar

3/4 cup Karo Corn Syrup

1-1/2 cups (12 oz.) smooth peanut butter

12 oz. chocolate chips

Dash of milk

Preparation

Simmer sugar and corn syrup until dissolved. Add peanut butter and stir until smooth. Pour Special K into large mixing bowl. Add peanut butter mixture to bowl and stir gently. Press into buttered 9" baking dish. Chill for 1 hour. Melt chocolate chips with milk. Pour over peanut butter mixture. Cut into small squares right away.