Ingredients
1.5 lbs squash
1 large onion
1 can cream of mushroom soup
2 TBS sour cream
Garlic powder to taste
Salt & Pepper to taste
Ritz Crackers (2 sleeves)
2 sticks butter
Preparation
Boil squash & onion, then drain & mash in collander to get rid of water. Mix with remainder of ingredients. Top w/crushed Ritz cracker & butter mixture. Bake in greased casserole dish 30 minutes at 350 degrees.
