Ingredients
2
tablespoons butter
1/2
cup chopped onion
1
carton (32 oz) Progresso™ chicken broth (4 cups)
4
oz (from 8-oz package) cream cheese, cut into 1-inch pieces
1/4
teaspoon salt
1/2
teaspoon pepper
2
cups cubed cooked turkey
1 1/2
cups frozen mixed vegetables, thawed
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
4
teaspoons all-purpose flour
Preparation
In 4- or 5-quart Dutch oven, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring occasionally, until tender. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally. Increase heat to medium-high; stir in turkey and mixed vegetables. Heat to a simmer; reduce heat to medium-low. Cook until thoroughly heated.
Separate dough into 8 biscuits; sprinkle with flour until biscuits are evenly coated. Roll or pat each biscuit to 1/8 inch thick; cut into 1/2-inch-wide strips, tossing with flour as you go. Drop strips, one at a time, into hot turkey mixture.
Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.
