Grands Tuna Melts Recipe

Ingredients

2

(5-oz.) cans water-packed tuna, well drained

1/3

cup chopped onion

1/3

cup mayonnaise

1/8

teaspoon salt

1/8

teaspoon pepper

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 

4

oz. (1 cup) shredded Cheddar cheese

Sour cream, if desired

Chopped tomato, if desired

Shredded lettuce, if desired

Preparation

Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.

Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.

Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.