Grands Strawberry Glazed Doughnuts Recipe

Ingredients

1

tablespoon butter

1/4

cup strawberry jelly

1/2

cup powdered sugar

2

to 3 tablespoons hot water

2

cups vegetable oil

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Preparation

In small saucepan, melt butter over low heat. Add strawberry jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.

In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.

Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Immediately dip doughnuts in strawberry glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is dry before serving.