Ingredients
1
package (4 oz) crumbled feta cheese (1 cup)
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
3
medium green onions, chopped (3 tablespoons)
1/2
teaspoon finely shredded lemon peel
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
Tzatziki or cucumber-yogurt sauce, if desired
Preparation
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
In medium bowl, place feta cheese; break apart large pieces with fork. Add spinach, onions, lemon peel, salt and pepper; mix well.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 3 1/2-inch round. Place about 2 tablespoons spinach mixture on center of each round. Fold dough over filling, pressing firmly to compress filling; firmly press edges of dough with fork to seal. Place on cookie sheet.
Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm with cucumber-yogurt sauce.
