Ingredients

4

cups vegetable oil

2

cups powdered sugar

2

teaspoons pumpkin pie spice

4

to 5 tablespoons half-and-half

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Preparation

In deep fat fryer or heavy 3-quart saucepan, heat oil over medium heat to 350°F.

In medium bowl, stir powdered sugar, pumpkin pie spice and half-and-half with whisk until smooth, using enough half-and-half for glaze consistency. Set aside.

Place paper towels under cooling rack. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.

Gently place 2 to 3 biscuits in hot oil (biscuit holes can also be fried!). Fry about 1 minute or until golden brown. Gently turn with tongs; fry on second side about 1 minute or until golden brown. Remove to cooling rack; cool 2 minutes.

Dip donuts into glaze. Return to cooling rack. Let glaze dry 2 to 3 minutes before serving.