Ingredients
2
biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
2
eggs
1/2
cup milk
1/8
teaspoon pepper
1/2
cup diced cooked ham
1/2
cup shredded cheddar cheese (2 oz)
Preparation
Bake biscuits as directed on bag; cool 15 minutes. Lower oven temperature to 350°F.
Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.
