Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2
cup Old El Paso™ Thick ’n Chunky salsa
1 1/2
cups cubed cooked chicken
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped green bell pepper
1/4
cup sliced ripe olives, drained, if desired
Preparation
Cut each biscuit into 8 pieces; toss with salsa to coat.
Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
