Grands Eggs Benedict Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

8

(1-oz.) slices Canadian bacon or cooked ham

1

(1.25-oz.) pkg. hollandaise sauce mix

8

eggs, poached

Preparation

Heat oven to 375°F. Bake biscuits as directed on can.*

Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.

To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.