Ingredients
1
can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
1/3
cup sugar
1
lb fresh strawberries, sliced (3 cups)
1 1/4
cups frozen whipped topping, thawed
Preparation
Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
Bake at 350°F 14 to 16 minutes or until golden brown.
Meanwhile, in bowl, mix strawberries and remaining sugar.
Split biscuits; top with strawberries and whipped topping.
