Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
2
cups shredded or diced cooked chicken
1
cup barbecue sauce
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
Preparation
Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets.
In bowl, mix chicken and barbecue sauce. Top each round with 1/4 cup chicken mixture; sprinkle with 2 tablespoons cheese.
Bake at 375°F 10 to 15 minutes or until crust is golden brown and cheese is bubbly.
